欧盟拟修订甲氧虫酰肼在茄子中的最年夜残留限量时候：2024-07-19 10:50来历：食物火伴网作者： 泽夕 焦点提醒：2024年7月18日，欧盟食物平安局（EFSA）发布动静称，拟修订甲氧虫酰肼（methoxyfenozide）在茄子中的最年夜残留限量。 食物火伴网讯 2024年7月18日，欧盟食物平安局（EFSA）发布动静称，拟修订甲氧虫酰肼（methoxyfenozide）在茄子中的最年夜残留限量。 按照欧盟条例（EC）No 396/2005第6章的划定，the Federal Public Service (FPS) Health, Food chain Safety and Environment 提交了该修订申请。颠末评估，欧盟食物平安局得出结论，短时间和持久摄取因利用甲氧虫酰肼而发生的残留物不太可能对消费者健康组成风险。部门原文报导以下： In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue level (MRL) for the active substance methoxyfenozide in aubergines/eggplants. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for aubergines/eggplants. Adequate analytical methods for enforcement are available to control the residues of methoxyfenozide in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, the EFSA concluded that the short-term and long-term intake of residues resulting from the indoor use of methoxyfenozide according to the reported agricultural practice is unlikely to present a risk to consumer health. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。