欧盟评估酿酒酵母CNCM I-4407作为育肥兔和非食物出产兔饲料添加剂的授权更新申请时候：2024-07-26 10:13来历：食物火伴网作者： 泽夕 焦点提醒：2024年7月25日，欧盟食物平安局（EFSA）发布动静，欧盟食物平安局（EFSA）发布关在酿酒酵母CNCM I-4407作为育肥兔和非食物出产兔饲料添加剂的授权更新申请的评估。 食物火伴网讯 2024年7月25日，欧盟食物平安局（EFSA）发布动静，欧盟食物平安局（EFSA）发布关在酿酒酵母CNCM I-4407作为育肥兔和非食物出产兔饲料添加剂的授权更新申请的评估。 颠末评估，专家小组得出结论，该添加剂在授权利用前提下对方针物种、消费者和情况是平安的。在授权更新的环境下，无需评估添加剂的功能。部门原文报导以下： Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of a preparation of dried cells of Saccharomyces cerevisiae CNCM I-4407 (Actisaf? Sc 47) as a zootechnical additive for rabbits for fattening and non-food producing rabbits. The applicant provided evidence that the additive currently in the market complies with the existing terms of the authorisation. The Panel concluded that the additive remains safe for the target species, consumers and the environment. Regarding the safety for the user, the additive is not a skin or eye irritant. However, it should be considered as a potential skin and respiratory sensitiser, and any exposure through skin and respiratory tract is considered a risk. The present application for renewal of the authorisation did not include a proposal for amending or supplementing the conditions of the original authorisation that would have an impact on the efficacy of the additive. Therefore, there was no need for assessing the efficacy of the additive in the context of the renewal of the authorisation. 本文由食物火伴网食物资讯中间编纂，有任何疑问，请联系news@foodmate.net。