欧盟评估扩大利用非转基因芬克纤维微菌菌株AE-AMT出产的α-淀粉酶的平安性时候：2024-08-06 10:56来历：食物火伴网作者： 泽夕 焦点提醒：2024年7月31日，欧盟食物平安局就一种食物酶α-淀粉酶的平安性评价发布定见。 食物火伴网讯 2024年7月31日，欧盟食物平安局就一种食物酶 -淀粉酶的平安性评价发布定见。 据领会，这类食物酶是由非转基因芬克纤维微菌菌株AE-AMT出产的，旨在用在10种食物出产进程。 颠末评估，专家小组得出结论，这类食物酶在预期利用前提下不会引发平安问题。部门原文报导以下： The food enzyme -amylase (4- -d-glucan glucanohydrolase i.e. EC 3.2.1.1) is produced with the non-genetically modified Cellulosimicrobium funkei strain AE-AMT by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that the food enzyme did not give rise to safety concerns when used in seven food manufacturing processes. Subsequently, the applicant has requested to extend its use to include three additional processes. In this assessment, EFSA updat d the safety evaluation of this food enzyme when used in a total of ten food manufacturing processes. As the food enzyme-total organic solids (TOS) are removed from the final foods in one food manufacturing process, the dietary exposure to the food enzyme-TOS was estimated only for the remaining nine processes. The dietary exposure was calculated to be up to 0.049 mg TOS/kg body weight (bw) per day in European populations. When combined with the no observed adverse effect level previously reported (230 mg TOS/kg bw per day, the highest dose tested), the Panel derived a margin of exposure of at least 4694. based on the data provided for the previous evaluation and the revised margin of exposure in the present evaluation, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。